An article on foxhole housekeeping, from the Warweek supplement of Stars and Stripes, July 13, 1944.
Most foxholes were dug and occupied for relatively short periods of time, as deep and sturdy as time and ground conditions permitted. In some areas they were used for weeks or even months (at Anzio, for example) and soldiers gradually improved them, sometimes adding lighting, cooking areas and even furniture. The "deluxe" foxhole was part of GI folklore, and they grew fancier with each retelling. But some were truly elaborate. They made the best of an uncomfortable living situation, and working on them was a welcome distraction and a boost for morale.
Foxhole Flats in Normandy are Home to Gl Shovel-Architects; Helpful Hints for Soldier Tenants
By Arthur Goodwin
Warweek Staff Writer
THERE'S a real estate boom on in Normandy these days—with
one room flats in great demand. These
apartments are sort of unlike those in the newer sections of any American city,
but they have one great advantage—machine-gun bullets and shell splinters can't
come in without knocking.
This unusual and highly desirable feature is due to the fact
that these GI "homes away from home" are cleverly hidden away beneath
the surface of what is sometimes called "Mother Earth." A very direct
kind of guy might describe one of these Normandy flats as "this — —
foxhole"—but that is a very unsympathetic approach, unworthy of the splendid
young Americans who are often found defending their country under the direction
of a leather-lunged and flint-hearted mess sergeant.
There is another attraction to these self-contained
dwellings: they are entirely rent free. That is, they are rent free unless some
hours of back-breaking pick and shovel work can be considered as rent. Many
well-informed persons are decidedly of the opinion that it can be, and should
be, so considered.
Just as an illustration of one of the many ways in which
these shovel-chateaux differ from more commodious cabins, it is well to
remember this:
At home, a man first builds a house, then he plants a garden
around it. In Normandy the procedure is reversed. The home-seeker finds a
ready-made garden —and then digs his flat into some protected corner of it.
For the benefit of future tenants and householders in
Normandy, as well as for the present occupants, here are some tasty little
household hints about how to be comfortable in the corner of somebody's cabbage
patch:
First, the bedroom. In Normandy the best bet is to dig into
the side of one of the innumerable hedge-banks along the roads or dividing the
fields. These fields are all small and instead of stringing barbed wire or
building stone walls to partition them off, generations of French farmers have
built up dikes of earth.
Bushes and small trees grow on the tops of these banks and
their roots hold the earth together. These roots also provide a tough, springy
cover which makes an _almost shellproof roof over any excavation dug into the
bank itself.
The scheme favored by most of the GI shovel-architects is to
dig into and under one of these banks. If there's a ditch at the bottom and on
the "right" side— which means the side facing AWAY from the nearest
enemy positions—well, then, so much the better.
The man who can't find a convenient hedge-bank to dig into
usually settles for the base of an apple tree. This isn't as risky as it
sounds, because, although a tree or any other feature of the terrain which can
be easily Seen tends to draw fire, there are so many apple trees in Normandy
that no one tree is any more likely to be a target than any other. The
exception of course is the unusually high tree, which would explode any 88mm.
shell passing through the branches, or one which happens to be in a
particularly exposed or inviting spot. Common sense is the best guide.
Any less than that is no good, any more just means extra
digging.
The depth is very important and the standard rule is the deeper
the better— up to the point of it being so deep that a nearby shell would cave
the walls in on top of the occupant. One or two feet deep is skimpy and
dangerous—it leaves too much Gl anatomy exposed to the chill winds from the
Channel and the hot metal from Germany.
Ten feet would be just plain silly, beside being dangerous
from the cave-in point of view and a hell of a lot of needless work.
A good four feet is about right, depending on the location
and the kind of ground.
Lay a bed of green branches, with the leaves on, in the
bottom of the excavation. This to provide insulation between the sleeping
soldier and the cold, wet earth. Then, if you can get it, throw in all the
grass available. This cushions any small rocks, sharp roots or the butts of the
green branches. Pack the excavated earth in a parapet around the top of the
trench, sodding it down so it doesn't show. Make this little extra protection
about eight inches high.
Some GI architects line the inside of their trenches with
cardboard from ration cartons. This is a good trick—if you can lay your hooks
on any of this material. Just flatten 'em out and lay them in the bottom of the
trench. The stuff will keep out the cold and dampness and helps a man get a
night's sleep when he needs it bad.
The Joe who is up at the front with only a raincoat and a
blanket will be most comfortable if he spreads the coat over his branches,
grass and cardboard and then wraps himself in the blanket. Keep your head
inside the blanket—it holds the heat in.
In a reserve or support area it may be a good stunt to
"marry" some other guy —and then set up housekeeping together. Dig a
trench wide enough for two and use shelter halves and blankets to make a
two-man sleeping bag. Use packs for pillows, but be sure you've removed your
mess kit. Don't use the gas mask for a pillow—it may injure it.
Don't sleep too well—things happen fast in a war and it is
very embarrassing to start fumbling around, sleepy-eyed, for your Ml—only to
discover that you don't have a hand to hold it in by the time you're wide
awake. Keep one ear and one eye open all the time and whenever you can, grab a
few minutes of shuteye during the day. It's warmer then, and there are a lot of
guys around to warn you in case of any quick trouble.
No field flat is complete without its kitchen, the main
element of which is the "hot box" on which rations can be warmed up.
If you don't have, and can't get, a GI cooker, don't worry about it.
Just take an empty C-ration can— punch a few holes in the
sides near the top, fill it about two-thirds full of earth or sand and then wet
this down with gasolene. Light up and you'll get enough heat to warm up beans
or pork and egg yolk so they are fit to eat. If you do have a GI hot-box,
here's a tip on how to make it more effective:
Take that same old C-ration can with holes in it as
described in the preceding paragraph, empty out the earth or sand and set the
hot-box inside it. This concentrates the heat and makes it last considerably
longer. Also it is easier to put out that way.
Your kitchen will be pretty well stocked, but there won't be
much variety. Here are a couple of gags which may help to make those GI
canned-goods taste a little better:
1. Mix a can of
beans, meat and hash together, heat the resulting mixture on the hot-box. It
tastes different from any one of the three alone. Another stunt is to melt
bouillon powder in a little water and cook it in with the meat-hash-beans. This
is really a good combination.
2. Take the bouillon
powder, some lemon crystals or a
couple of Chelseas to the nearest farmhouse and swap them for an onion or a
couple of spuds. (French pronunciation: ohn-YON and pom-de-tair). Cut up the
vegetables and cook them with the meat-hash-beans.
Here's another way of using the ham-egg combination:
Cut it into small chunks, do the same with the cheese
component, mix 'em all in the meat can of the mess kit and then cook slowly
until the cheese is thoroughly melted and mixed with the heated ham-egg stuff.
This particular dodge was invented by a Normandy farm-woman where some Joes
were billeted. After they tried it they all agreed that the French didn't get a
reputation for cooking just by knowing how to boil a cabbage.
There's lots of butter in Normandy, despite the war, so
there will often be a chance to use it in making field rations taste better.
Almost anything fried in butter is good—and chunks melted in with any of the
combinations already described will make them taste better.
Now for dessert:
Try whittling your chocolate "D-bar" into a cup
partly filled with boiling water, crumble crackers into it, cook out some more
of the water and you'll have a pretty fair hot chocolate pudding. Coffee is
easy: boiling water, coffee crystals and sugar. The man who fancies a cold
dessert can make one with sugar, lemon crystals, water and cracker crumbs.
Next in our self-contained Normandy apartment comes the
bathroom. This isn't much of a problem. Practically every Norman farm has a
pump in working order and pump water—plus soap, plus a bucket or an upside-down
helmet —equals one bath. If there isn't a pump handy, use river water. Streams
abound in Normandy.
Warning: Don't drink that farm-house pump water, but it's OK
for scrubbing the old hide. Hint: For real luxury, try mooching a bucket of hot
water, eau chaude (oh shode) from some neighbor.
Pvt. Harold Raclin, from Brooklyn, solved the shower problem
this way: "Four of us go down to a pump in a field. One guy pumps. Two
guys stand guard. The fourth guy stands under the pump and washes. The water is
cold— but what the hell, I'm clean and I feel swell."
Pfc John J. Stever, of Reading, Pa., uses a different
system.
"I just squat over a helmet full of soapy water and
paddle it up around my crotch and armpits. Then wash myself all over with a
washrag or a handkerchief."
Lots of men don't go in for quite such extensive bathing,
but, instead, confine themselves to their face and feet. One helmetful does for
both—face first, then feet. Don't forget to dry your tootsies and shake on
plenty of GI foot powder before putting on your socks again.
A helmet substitutes for a lot of fancy plumbing in this
foxhole civilization, but it's a poor substitute for a flush toilet. In fact
these aids to comfort are a very scarce article in Normandy anyway—even in the
best of times. In rear areas the old-fashioned straddle trench is the standard
equipment.
It should be dug for a squad and at least 50 yards away from
the position. Up nearer the front men dig little "cat holes" and
cover them up after using. In both instance be sure that there's no secondhand
toilet paper left to blow around the scenery. Cover it up with earth too.
Here are a few more hints on how to enjoy your one-room
Normandy flat:
Wrap your wallet or other valuable papers in the cellophane
cover of a K-ration. It will keep them dry.
Many Normandy farm-women will be glad of a chance to earn a
few francs doing washing for GIs. Provide the soap and such deals are easy to
arrange. Just say LAH-VAY—and point to your tattle-tale gray.
Don't move anywhere without your rifle and bayonet—enemy
snipers may turn up at any moment—even in supposedly "safe"
territory.
Wear your knife, if you are equipped with one, on your right
leg, below the knee. You can get at it easier that way if you are crawling or
lying—and that's what you’ll be doing when the time comes for that little weapon.
Don't dig in in sand or loose earth. Hard, rocky soil is
harder digging—but it won't cave in on you and a hole just big enough to stand
in and deep enough to get your head below the surface is sure fire protection
against any enemy tank which might break through and come charging over your
position.
If you think the weather and the living conditions are hard
on you—and who doesn't—remember they are even harder on your rifle, carbine or
BAR. Oil and care is the answer.
When you need those weapons in this war you need 'em awful
damn bad.
And that's it—an outline for foxhole living. Maybe some of
this stuff will come in handy. Remember it anyway— what can you lose?